Menus
2 COURSES €31 | 3 COURSES €36
TUES-FRI 5PM - 6:30PM
Starters
WHIPPED GOAT CHEESE
Charred beetroot, figs, pistachio crumb
WILD MUSHROOMS
In a brandy & cream sauce, toasted sourdough
CRISPY CHICKEN
Buttermilk & chilli marinade, romesco, charred baby gem
PRAWN PIL PIL
Argentinian prawns, garlic & chilli oil, focaccia
Mains
TRADITIONAL FISH & CHIPS
Served with homemade tartar sauce, mushy peas & hand-cut chips
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served ‘au gratin’ with smoked Hegarty’s cheese & mashed potato
CRISPY PORK SCHNITZEL
Green beans, crispy potatoes, dijon mustard cream sauce
PAT MCLOUGHLIN BEEF BURGER
Spiced mayo, tomato relish, caramelised onion and aged cheddar
CHERMOULA POTATO & SPINACH PIE
Garlic, chilli, dill, feta cheese
Sides
€6
HAND-CUT
CHIPS
€6
€6
CAESAR SIDE
SALAD
€6
€6
SAUTÉED MUSHROOMS IN A BUTTER & GARLIC EMULSION
€6
€6
CHARRED BEETROOT SALAD
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAF SALAD, CHERRY TOMATO,
CRISPY SHALLOTS
€5
Desserts
CHOCOLATE FONDANT
Vanilla ice cream
STICKY TOFFEE PUDDING
Lemon crème fraîche
PECAN TART
Crème anglaise, honeycomb ice cream
CASHEL BLUE CHEESE
Mixed crackers, pear chutney
SERVED FROM TUESDAY TO SUNDAY
SUNDAY ROAST AVAILABLE EVERY SUNDAY
Starters
€14
WHIPPED GOAT CHEESE
Charred beetroot, figs, pistachio crumb
€14
€12
WILD MUSHROOMS
In a brandy & cream sauce, toasted sourdough
€12
€12
SEAFOOD CHOWDER
Served with brown bread
€12
€21
KILMORE QUAY CRABS CLAWS
Tossed in garlic butter, house sourdough
€21
€17
SEARED TUNA CARPACCIO
Cucumber, chilli, sesame seeds
€17
€14
PRAWN PIL PIL
Wild Atlantic prawns, garlic & chilli, focaccia
€14
€18
GRILLED SCALLOPS
Smoked paprika aioli, shallot vinaigrette
€18
€12
CRISPY CHICKEN
Buttermilk & chilli marinade, romesco, charred baby gem
€12
Fish & Seafood
FISH OF THE DAY
Please ask your server
€24
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty's cheddar & mash potato
€24
€23
TRADITIONAL FISH & CHIPS
Served with homemade tartar sauce, mushy peas & hand-cut chips
€23
€34
HALIBUT FILLET
Saffron arancini, sweet potato foam, charred tenderstem broccoli, fish velouté
€34
Mains from our Charcoal Oven
€20
PAT MCLOUGHLIN DRY AGED BEEF BURGER
Spiced mayo, tomato relish, carmalised onion and aged cheddar
€20
Add Bacon €2
€25
CRISPY PORK SCHNITZEL
Green beans, crispy potatoes, dijon mustard cream sauce
€25
€34
10oz DRY-AGED STRIPLOIN
€34
€39
7oz BEEF FILLET
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
€39
€34
VENISON SADDLE
Colcannon mashed potato, honey roast parsnip, blackberry red wine jus
€34
€21
CHERMOULA POTATO & SPINACH PIE
Garlic, chilli, dill, feta cheese
€21
The Dunmore Roasts
All roasts are served with duck fat roast potato, seasonal greens, confit garlic & gravy
€25
ROAST FREE RANGE CHICKEN
Onion & sage stuffing
€25
€28.5
DRY AGED ROAST BEEF
Buttermilk Yorkshire pudding
€28.5
Sides
€6
HAND CUT
CHIPS
€6
€6
CAESAR SIDE
SALAD
€6
€6
YORK CABBAGE, HAZELNUT & CHILLI BUTTER
€6
€6
SAUTÉED MUSHROOMS IN A BUTTER & GARLIC EMULSION
€6
€6
CHARRED BEETROOT SALAD
€6
€8
TRUFFLE CHIPS
€8
€5
BABY LEAVES SALAD,
CHERRY TOMATO, CRISPY SHALLOTS
€5
Desserts
€10
CHOCOLATE FONDANT
Vanilla ice cream
€10
€10
STICKY TOFFEE PUDDING
Lemon crème fraîche
€10
€10
PECAN TART
Crème anglaise, honeycomb ice cream
€10
€14
SELECTION OF CHEESE
Mixed crackers, pear chutney
€14
Two Course - €13.90
Mains
Fish & fries
Burger
plain or cheese with fries
Penne pasta
Tomato sauce or just a knob of butter
Lightly grilled chicken breast
Mash or fries
€5 supplement
5oz steak & fries
Cooked to your liking
€5 supplement
Sweet End
Selection of ice cream
Chocolate fondant, vanilla ice cream