Menus
2 COURSES €31 | 3 COURSES €36
TUES-THURS 5PM - 6:30PM
Starters
SOUP OF THE DAY
with homemade brown bread
SOURDOUGH & TOMATO TARTARE
Chives, olive oil
RED MULLET ON TOAST
Spiced escabeche, fennel, saffron aioli
PRAWN PIL PIL
Argentinian prawns, garlic & chilli oil, focaccia
Mains
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty's cheddar & mash potato
FISH OF THE DAY
Please ask your server
FIRE ROASTED CHICKEN
Jerusalem artichoke & smoked garlic confit, kohlrabi, chicken veloute
PAT MCLOUGHLIN BEEF BURGER
Spiced mayo, tomato relish, caramelised onion and aged cheddar
CHERMOULA POTATO & SPINACH PIE
Garlic, chilli, dill, feta cheese
Sides
€5
HAND-CUT
CHIPS
€5
€5
CAESAR SIDE
SALAD
€5
€6
CHEESY CAULIFLOWER
GRATIN
€6
€6
TENDERSTEM BROCCOLI,
SMOKED PAPRIKA AIOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAF SALAD, CHERRY TOMATO,
CRISPY SHALLOTS
€5
Desserts
CHOCOLATE FONDANT
Vanilla ice cream
CANNOLI
Coffee Cream, pistachio
CASHEL BLUE CHEESE
Mixed crackers, pear chutney
EVERY SATURDAY FROM 12:00 TO 15:00
€20
CAESAR SALAD
Half fire roasted lemon and thyme chicken, crisp bacon, baby gem, creamy dressing, shaved parmesan.
€20
€4
Add flamed grilled gambas
€4
€20
OVEN ROASTED SHASHUKA
Spiced tomato and red pepper, Gubben chorizo, baked eggs, sourdoguh toast
€20
€18
EGG BENEDICT
Honey glazed ham, 2 poached eggs, wilted spinach, hollandaise on sourdough
€18
€20
PAT McLOUGHIN BEEF BURGER
Brioche bun, spiced bun, tomato relish, caramelised onion, Dubliner cheddar, topped with a fried egg
€20
€20
CHERMOLA POTATO AND SPINACH PIE
2 poached egg, hollandaise, garlic, chilli, feta cheese
€20
€18
CROQUE MONSIEUR
Loaded honey glazed ham and Dubliner cheddar, bechamel sauce on a blommer loaf
€18
€2
make it a madame by adding a fried egg
€2
€20
CRAB AND SMOKED HADDOCK FISH CAKE
With Romesco sauce, lemon aioli, hand cut chips & summer salad
€20
€35
CLASSIC HALF LOBSTER THERMIDOR
With hand cut chips & summer salad
€35
Sides
€6
Hand-cut chips
€6
€6
Baby caesar salad
€6
€6
Parmesan and truffle chips
€6
Desserts
€10
Warm Chocolate fondant with vanilla ice-cream
€10
€10
Passion fruit soufflé, passion fruit & white chocolate ice-cream
€10
€10
Cannoli, chocolate and coffee cream & pistachio
€10
Lighter fare
€6
TODAY’S SOUP
Homemade brown bread
€6
€14
PRAWN PIL PIL
Argentinian prawns, garlic & chilli oil, focaccia
€14
€12
SEAFOOD CHOWDER
Served with house bread
€12
€21
KILMORE QUAY CRAB CLAWS
Tossed in garlic butter, house sourdough
€21
€9
SOURDOUGH & TOMATO TARTARE
Chives, olive oil
€9
€16
CHICKEN CAESAR SALAD
Baby gem, parmesan, garlic croutons
€16
€25
LOBSTER ROLL
Spiced mayo, crunchy salad
€25
€19
SPICED LAMB SKEWER
Tabbouleh salad, tzatziki
€19
Mains
€33
10oz STRIPLOIN
served with hand cut chips or Caesar side salad, choice of sauce: Red wine jus, Pepper sauce, Garlic butter, Chimichurri
€33
€24
FIRE ROASTED CHICKEN
Jerusalem artichoke & smoked garlic confit, Kohlrabi, chicken veloute
€24
€20
PAT MCLOUGHLIN BEEF BURGER
Spiced mayo, tomato relish, caramelised onion and aged cheddar
€20
Add bacon 2
FISH OF DAY
See our board for specials
€36
LOBSTER & PRAWN TAGLIATELLE
1/2 Lobster, Argentinian prawns, chilli, lobster bisque
€36
€19
CHERMOULA POTATO & SPINACH PIE
Garlic chilli, dill, feta cheese
€19
Sides
€5
HAND CUT
CHIPS
€5
€5
CAESAR SIDE
SALAD
€5
€6
CHEESY CAULIFLOWER
GRATIN
€6
€6
TENDERSTEM BROCOLLI,
SMOKED PAPRIKA AIOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAVES SALAD,
CHERRY TOMATO, CRISPY SHALLOTS
€5
Starters
ROCK OYSTERS
Lime, Tobasco, 3 each
€9
SOURDOUGH & TOMATO TARTARE
Chive, olive oil
€9
€12
SEAFOOD CHOWDER
Served with brown bread
€12
€21
KILMORE QUAY CRABS CLAWS
Tossed in garlic butter, house sourdough
€21
€12
CRISPY CHICKEN
Buttermilk & chilli marinade, romesco, charred baby gem
€12
€18
CRAB SALAD ON TOAST
Brown bread, avocado mousse
€18
€14
PRAWN PIL PIL
Argentinian prawns, garlic & chilli oil, focaccia
€14
€13
DUNCANNON QUAY MUSSELS
In a black bean, chilli & sesame seed sauce, house sourdough
€13
Fish & Seafood
FISH OF THE DAY
Please ask your server
€24
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty's cheddar & mash potato
€24
€36
LOBSTER & PRAWN TAGLIATELLE
1/2 lobster, Argentinian prawns, chilli, lobster bisque
€36
€31
MONKFISH SKEWER
Tabbouleh salad, tzatziki
€31
Mains from our Charcoal Oven
€45
12oz DRY-AGED DELMONICO
served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
€45
€39
7oz BEEF FILLET
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
€39
€24
FIRE ROASTED CHICKEN
Jerusalem artichoke & smoked garlic confit, Kohlrabi, chicken veloute
€24
€20
PAT MCLOUGHLIN DRY AGED BEEF BURGER
Spiced mayo, tomato relish, carmalised onion and aged cheddar
€20
Add Bacon €2
€21
CHERMOULA POTATO & SPINACH PIE
Garlic, chilli, dill, feta cheese
€21
Sides
€5
HAND CUT
CHIPS
€5
€5
CAESAR SIDE
SALAD
€5
€6
CHEESY CAULIFLOWER
GRATIN
€6
€6
TENDERSTEM BROCOLLII,
SMOKED PAPRIKA AIOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAVES SALAD,
CHERRY TOMATO, CRISPY SHALLOTS
€5
Starters
€10
QUINCE TERRINE
Pickled fennel, hazelnut vinaigrette
€10
€10
CHARRED BABY GEM
Romesco sauce, shallot vinaigrette
€10
Mains
€19
SOFT POLENTA
Mushroom fricassée, vegan halloumi
€19
€19
CELERIAC BURGER
Cherkins, lettuce, tomato relish, vegan cheese
€19
Desserts
€10
CHOCOLATE & COCONUT TART
Vanilla ice cream
€10
€7
SELECTION OF SORBET
Macerated strawberry
€7
Two Course - €13.90
Mains
Fish & fries
Burger
plain or cheese with fries
Penne pasta
Tomato sauce or just a knob of butter
Lightly grilled chicken breast
Mash or fries
€5 supplement
5oz steak & fries
Cooked to your liking
€5 supplement
Sweet End
Selection of ice cream
Chocolate fondant, vanilla ice cream
Starters
€3 (P.P.)
HOUSE SOURDOUGH
& BROWN BREAD
€3 (P.P.)
€6
TODAYS SOUP
Brown bread
€6
€9
SOURDOUGH & TOMATO TARTARE
Chives, olive oil
€9
€3 EACH
ROCK OYSTERS
Lime, tabasco
€3 EACH
€12
SEAFOOD CHOWDER
Served with house bread
€12
€14
DUNCANNON QUAY MUSSELS
On black bean, chilli & sesame sauce, house sourdough
€14
€19
KILMORE QUAY CRAB CLAWS
Tossed in garlic butter, toasted sourdough
€19
The Dunmore Roasts
All roasts are served with duck fat roast potato, seasonal greens, confit garlic & gravy
€25
ROAST FREE RANGE CHICKEN
Onion & sage stuffing
€25
€28.5
DRY AGED ROAST BEEF
Buttermilk Yorkshire pudding
€28.5
Mains
€20
PAT MCLOUGHLIN DRY AGED BEEF BURGER
Spiced mayo, tomato relish, caramelised onion and aged cheddar
€20
Add bacon €2
€24
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
€24
FISH OF DAY
See our board for specials
€36
LOBSTER & PRAWN TAGLIATELLE
1/2 Lobster, Argentinian prawns, chilli, lobster bisque
€36
€21
CHERMOULA POTATO & SPINACH PIE
Garlic chilli, dill , feta cheese
€21
Sides
€5
HAND CUT
CHIPS
€5
€5
CAESAR SIDE
SALAD
€5
€6
CHEESY CAULIFLOWER
GRATIN
€6
€6
TENDER STEM BROCOLLI
SMOKED PAPRIKA AIOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAVES SALAD,
CHERRY TOMATO, CRISPY SHALLOTS
€5
SNACKS
€5
SMOKED
ALMONDS
€5
€5
MIXED
OLIVES
€5
€6
HOUSE SOURDOUGH
& TOMATO TARTARE
€6
€8
SQUID “A LA PLANCHA”
WITH SHALLOTS VINAIGRETTE
€8
€12
CHARCUTERIE
PLATTER
€12
€9
OYSTERS
3S
€9
DESSERTS
€10
CHOCOLATE FONDANT
Vanilla ice cream [ please allow 15 minutes ]
€10
€10
BAKED CHEESECAKE
Lemon sorbet
€10
€10
PASSION FRUIT SOUFFLÉ
White chocolate ice cream [ please allow 15 minutes ]
€10
€10
CHOCOLATE DELICE
Caramel chocolate mousse, rhubarb compote, rum crème fraiche
€10
€14
SELECTION OF CHEESE
Mixed crackers, pear chutney
€14