Menus
Discover our menu at The Dunmore, a restaurant in Rathmines, Dublin. Our dishes are inspired by modern Irish cuisine, using fresh, seasonal and locally sourced ingredients.
2 COURSES €35 | 3 COURSES €40
TUES-FRI 5PM - 6:30PM
Starters
DUNCANNON QUAY MUSSELS
Sobrasada, chilli, spring onion, toasted sourdough
BURRATA
Heirloom tomato, basil red onion salsa, crispy focaccia, black olive crumble
CHARGRILLED CHICKEN
Buttermilk & chilli marinade, Romesco sauce, Baby gem
SEAFOOD CHOWDER
Served with brown bread
Mains
TRADITIONAL FISH & CHIPS
Served with homemade tartar sauce, mushy peas & hand-cut chips
PAT MCLOUGHLIN BEEF BURGER
Chipotle mayo, tomato relish, caramelized onion and aged cheddar
CHARRED PERI PERI CHICKEN
Rosti potatoes, grilled mix vegetables, chimichurri
CHERMOULA AND POTATO SPINACH PIE
Garlic, chilli, dill, feta cheese
Sides
€6
HAND-CUT CHIPS
€6
€6
CAESAR SIDE SALAD
€6
€6
ROSTI POTATO SALAD
€6
€6
CHARRED BROCCOLI
€6
€8
TRUFFLE
CHIPS
€8
€5
BABY LEAF SALAD, CHERRY TOMATO,
CRISPY SHALLOTS
€5
Desserts
CHOCOLATE FONDANT
Vanilla ice cream
ETON MESS
Strawberries, whipped clotted lemon cream
CRÈME BRÛLÉE
Lemon biscuits
SELECTION OF CHEESE
Mixed crackers, pear chutney
Starters
€16
DUNCANNON QUAY MUSSELS
Sobrasada, chilli, spring onion, toasted sourdough
€16
SELECTION OF OYSTERS
€3 each
Rock oysters
€3 each
€4 each
Brie and bacon oysters
€4 each
€22
KILMORE QUAY CRABS CLAWS
Tossed in garlic butter, house sourdough
€22
€17
SEARED TUNA CARPACCIO
Cucumber, chilli, sesame seeds
€17
€18
BURRATA
Heirloom tomato, basil red onion salsa, crispy focaccia, black olive crumble
€18
€12
SEAFOOD CHOWDER
Served with brown bread
€12
€12
CHARGRILLED CHICKEN
Buttermilk & chilli marinade, romesco, charred baby gem
€12
€18
GAMBAS
Grilled gambas, garlic & chilli, focaccia
€18
€19
SILVER HILL DUCK CROQUETTES
Sweet potato puree, red wine jus, pomegranate seeds
€19
Fish & Seafood
FISH OF THE DAY
Please ask your server
€24
THE DUNMORE SEAFOOD PIE
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty's cheddar & mash potato
€24
€23
TRADITIONAL FISH & CHIPS
Served with homemade tartar sauce, mushy peas & hand-cut chips
€23
€34
SEAFOOD LINGUINE
Mussels, scallops, Venus clams, prawns, broccoli,baby carrots
€34
€62
WHOLE GRILLED JOHN DORY
Beurre blanc sauce, capers, grilled lemon (Choice of side)
€62
Mains from our Charcoal Oven
€23
PAT MCLOUGHLIN DRY AGED BEEF BURGER
Spiced mayo, tomato relish, carmalised onion and aged cheddar
€23
Add Bacon €2
€28
CHARRED PERI PERI CHICKEN
Rosti potatoes, grilled mix vegetables, chimichurri
€28
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
€38
10oz STRIPLOIN
€38
€39
7oz BEEF FILLET
€39
€105
CHATEUBRIAND (500-600g)
€105
€20
CHERMOULA POTATO & SPINACH PIE
Garlic, chilli, dill, feta cheese
€20
Sides
€6
HAND CUT
CHIPS
€6
€6
CAESAR SIDE
SALAD
€6
€6
ROSTI POTATO SALAD
€6
€6
CHARRED BROCCOLI
€6
€8
TRUFFLE CHIPS
€8
€5
BABY LEAVES SALAD,
CHERRY TOMATO, CRISPY SHALLOTS
€5
Desserts
€10
CHOCOLATE FONDANT
Vanilla ice cream
€10
€10
STICKY TOFFEE PUDDING
Lemon crème fraîche
€10
€10
PECAN TART
Crème anglaise, honeycomb ice cream
€10
€14
SELECTION OF CHEESE
Mixed crackers, pear chutney
€14
Every Sunday from 12.30pm
€26
ROAST BEEF
€26
€25
ROAST CHICKEN
€25
€18
VEGGIE ROAST
€18
All roasts are served with seasonal vegetables, roast potatoes and gravy
Two Course - €13.90
Mains
Fish & fries
Burger
plain or cheese with fries
Penne pasta
Tomato sauce or just a knob of butter
Lightly grilled chicken breast
Mash or fries
€5 supplement
5oz steak & fries
Cooked to your liking
€5 supplement
Sweet End
Selection of ice cream
Chocolate fondant, vanilla ice cream