Dining at The Dunmore
From our great-value Neighbourhood Menu to seasonal à la carte dishes and traditional Sunday Roasts, discover modern Irish dining at The Dunmore in Rathmines, Dublin.
Neighbourhood Menu
STARTERS
DUNCANNON QUAY MUSSELS
Sobrasada, chilli, spring onion, toasted sourdough
BURRATA
Heirloom tomato, basil red onion salsa, crispy focaccia, black olive crumble
CHARGRILLED CHICKEN
Buttermilk & chilli marinade, Romesco sauce, Baby gem
SEAFOOD CHOWDER
Served with brown bread
MAINS
TRADITIONAL FISH & CHIPS
Served with homemade tartar sauce, mushy peas & hand-cut chips
PAT MCLOUGHLIN BEEF BURGER
Chipotle mayo, tomato relish, caramelized onion and aged cheddar
CHARRED PERI PERI CHICKEN
Rosti potatoes, grilled mix vegetables, chimichurri
CHERMOULA AND POTATO SPINACH PIE
Garlic, chilli, dill, feta cheese
SIDES
Hand-cut chips €6
Caesar side salad €6
Rosti potato salad €6
Charred broccoli €6
Truffle chips €8
Baby leaf salad, cherry tomato, crispy shallots €5
DESSERTS
CHOCOLATE FONDANT
Vanilla ice cream
ETON MESS
Strawberries, whipped clotted lemon cream
CRÈME BRÛLÉE
Lemon biscuits
SELECTION OF CHEESE
Mixed crackers, pear chutney
À La Carte
STARTERS
DUNCANNON QUAY MUSSELS €16
Sobrasada, chilli, spring onion, toasted sourdough
SELECTION OF OYSTERS
Rock Oysters €3 each
Brie and Bacon Oysters €4 each
KILMORE QUAY CRABS CLAWS €22
Tossed in garlic butter, house sourdough
SEARED TUNA CARPACCIO €17
Cucumber, chilli, sesame seeds
BURRATA €18
Heirloom tomato, basil red onion salsa, crispy focaccia, black olive crumble
SEAFOOD CHOWDER €12
Served with brown bread
CHARGRILLED CHICKEN €12
Buttermilk & chilli marinade, romesco, charred baby gem
GAMBAS €18
Grilled gambas, garlic & chilli, focaccia
SILVER HILL DUCK CROQUETTES €19
Sweet potato puree, red wine jus, pomegranate seeds
FISH & SEAFOOD
FISH OF THE DAY
Please ask your server
THE DUNMORE SEAFOOD PIE €24
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty's cheddar & mash potato
TRADTIONAL FISH & CHIPS €23
Served with homemade tartar sauce, mushy peas & hand-cut chips
SEAFOOD LINGUINE €34
Mussels, scallops, Venus clams, prawns, broccoli,baby carrots
WHOLE GRILLED JOHN DORY €62
Beurre blanc sauce, capers, grilled lemon (Choice of side)
MAINS FROM OUR CHARCOAL OVEN
PAT MCLOUGHLIN DRY AGED BEEF BURGER €23
Spiced mayo, tomato relish, caramelised onion and aged cheddar
add bacon €2
CHARRED PERI PERI CHICKEN €28
Rosti potatoes, grilled mix vegetables, chimichurri
ALL STEAKS ARE SERVED WITH HAND-CUT CHIPS OR CAESAR SIDE SALAD
CHOICE OF SAUCE:
Red wine jus
Pepper sauce
Garlic butter
Chimichurri
10oz STRIPLON €38
7oz BEEF FILLET €39
CHATEUBRIAND (500-600G) €105
CHERMOULA POTATO & SPINACH PIE €20
Garlic, chilli, dill, feta cheese
DESSERTS
CHOCOLATE FONDANT €10
Vanilla Ice cream
STICKY TOFFEE PUDDING €10
Lemon crème fraîche
PECAN TART €10
Crème anglaise, honeycomb ice cream
SELECTION OF CHEESE €14
Mixed crackers, pear chutney
SUNDAY ROAST
Every Sunday from 12.30pm
ROAST BEEF €26
ROAST CHICKEN €25
VEGGIE ROAST €18
All roasts are served with seasonal vegetables, roast potatoes and gravy
SMALL PLATES IN THE BAR
2 FOR €25
CHILLI PRAWNS
Grilled gambas, garlic & chilli, focaccia
BURRATA
Heirloom tomato, basil, red onion salsa, crispy focaccia, black olive crumble
CHARGRILLED CHICKEN
Buttermilk & chilli marinade, romesco sauce, baby gem
SILVER HILL DUCK CROQUETTES
Sweet potato puree, red wine jus, pomegranate seeds
TOMATO TARTARE
On garlic sourdough
TRUFFLE FRIES